The day of the marathon was chilly and overcast with a chance of rain. I met Greg at the starting line. I was really, really nervous! The morning was a little rushed and hectic. When the race started, I thought I wouldn't make it to mile 5. I was nervous still and my legs were tired. However, as the race progressed, I felt okay and we were maintaining my pace of 8:53-8:55. At mile 9, for some reason, we slowed down a bit and ran a 9:20 mile. Greg kept telling me, "The race doesn't start until mile 10." So he meant that at mile 10, we would kick it in gear and speed it up. I told him no, but at mile 12, we ended up running an 8:30 mile and finished the race in 1:57. I was so happy and pleased that I actually met my goal. Although, I kind of felt like I would. In any case, it was a great run and Greg rewarded us with some bloody mary's!

I also ran a race called the Diva Dash on Mother's Day. I met a bunch of friends there. Doug and the boys came with to watch. The boys did NOT want to come, but after they kept asking when they could run a race.
ALHS had their graduation and a few of the seniors I have known for years graduated. It was a little emotional to see some of them go this year.
I ran at Schramm State Park with some of the GOATz group. We are getting ready for the Dizzy Goat run on June 22nd.
AND...I tried oysters for the first time this month. Doug and I went to a new restaurant downtown called Plank. We had oysters on the half shell and oysters rockefeller. I loved the Rockefeller!
I also ran a race called the Lemon Chaser. A night with a 5K, hour of yoga and happy hour after!





